外賣打包袋厚度別瞎挑！以“絲”為標，不同場景對號入座不浪費

　　Don't randomly choose the thickness of the takeaway packaging bag! Using 'silk' as a marker, different scenes are matched without waste

　　做外賣的朋友，除了糾結(jié)打包袋尺寸，大概率還會被厚度難住——選薄了，裝重點的餐品就破袋、漏湯，差評找上門；選厚了，成本直接飆升，本來薄利多銷的生意，全被打包袋耗了利潤。今天就用大白話，給大家科普外賣打包袋厚度的學(xué)問，咱們行業(yè)里都用“絲”做單位，很多人搞不懂絲是什么，其實很簡單，1絲等于0.01毫米，常見的外賣打包袋，厚度從6絲到15絲不等，厚的能達到20絲以上，記住一個核心：數(shù)字越大，袋子越厚，承重和防護性也越強，不同厚度對應(yīng)不同外賣場景，直接對號入座，既不浪費成本，又能護住餐品。

　　For friends who do takeout, besides worrying about the size of the packaging bag, they are also likely to be overwhelmed by the thickness - if they choose to be thin, the bag will break and the soup will leak when they pack the key dishes, and negative reviews will come knocking on their door; If the selection is too thick, the cost will skyrocket directly, and the originally low profit, high-volume business will be consumed by packaging bags. Today, in plain language, we will explain the knowledge of the thickness of takeaway packaging bags to everyone. In our industry, "silk" is used as a unit, and many people don't understand what silk is. In fact, it is very simple. One silk is equal to 0.01 millimeters. Common takeaway packaging bags have a thickness ranging from 6 to 15 silk, and some can reach more than 20 silk. Remember one core: the larger the number, the thicker the bag, and the stronger the load-bearing and protective properties. Different thicknesses correspond to different takeaway scenarios, and can be directly matched without wasting costs or protecting the food.

　　先跟大家掰扯清楚“絲”這個單位，別再被商家忽悠。很多外賣老板買打包袋，只聽商家說“薄款”“厚款”“加厚款”，沒有具體標準，很容易買錯——明明要裝帶湯的預(yù)制菜，卻買了薄款6絲的袋子，送到顧客手里全灑了；明明裝的是干燥的小吃，卻買了20絲的加厚款，多花了不少冤枉錢。其實只要認準“絲”，就能精準選對厚度，咱們外賣行業(yè)常用的厚度區(qū)間，就是6絲到15絲，20絲以上的屬于特厚款，一般用在特殊需求場景。

　　Let me clarify the unit of 'silk' with everyone first, and don't be fooled by the merchants anymore. Many food delivery owners buy packaging bags and only hear the merchants say "thin", "thick", "thick" without specific standards, which makes it easy to buy the wrong one - they clearly want to pack pre made dishes with soup, but they buy a thin 6-silk bag and it spills all over the customer's hands; Although it was a dry snack, I bought a thick version with 20 strands, which cost me a lot of money. In fact, as long as you identify the "silk", you can accurately choose the thickness. The thickness range commonly used in our food delivery industry is from 6 silk to 15 silk, and those above 20 silk are considered extra thick and generally used in special needs scenarios.

　　先說說最基礎(chǔ)的10絲厚度，這是外賣行業(yè)的“萬能款”，性價比最高，也是很多商家的首選。它的韌性剛好，貼合度也不錯，不會太硬也不會太軟，適合裝餅干、零食、茶葉這類輕薄干性的外賣，比如很多做小吃外賣的，賣手抓餅、烤腸、小餅干，用10絲的打包袋就足夠了。既能牢牢護住餐品，不會一扯就破，又不影響袋子表面的印刷質(zhì)感，印上自家的品牌logo，顏值也不落后，關(guān)鍵是成本適中，長期用下來也不會有負擔(dān)。

　　First, let's talk about the most basic 10 thread thickness, which is the "universal product" in the food delivery industry, with the highest cost-effectiveness, and is also the first choice for many businesses. Its toughness is just right, and the fit is also good. It is not too hard or too soft, suitable for carrying light and dry takeout items such as cookies, snacks, and tea leaves. For example, many people who make snack takeout sell hand-held pancakes, grilled sausages, and small cookies. A 10 silk packaging bag is enough. It can firmly protect the food without tearing it, and does not affect the printing texture of the bag surface. It can be printed with its own brand logo, and the appearance is not outdated. The key is that the cost is moderate and there will be no burden in long-term use.

　　再看12~14絲，這是外賣打包袋的“常用款”，適配大多數(shù)熟食外賣，也是咱們平時最常接觸的厚度。不管是鹵味、真空包裝的雜糧，還是生鮮肉卷、普通熟食，用12~14絲的袋子都剛剛好。它比10絲的更厚實，最大的優(yōu)勢就是防穿刺、密封性好，鹵味的骨頭、生鮮肉卷的包裝邊角，都不容易把袋子戳破；同時還能滿足熱風(fēng)和保鮮需求，裝溫?zé)岬氖焓?，既能護住溫度，又能避免湯汁輕微滲漏，兼顧防護和實用性，做鹵味、熟食外賣的老板，直接沖這個厚度就行。

　　Looking at 12-14 silk again, this is the "commonly used" type of takeaway packaging bag, suitable for most cooked food takeout, and also the thickness we often come into contact with. Whether it's braised dishes, vacuum packaged miscellaneous grains, fresh meat rolls, or regular cooked food, bags made of 12-14 silk are just right. It is thicker than 10 silk, and its biggest advantage is its puncture resistance and good sealing. The packaging edges of braised bones and fresh meat rolls are not easy to puncture the bag; At the same time, it can also meet the needs of hot air and preservation. It can hold warm cooked food, which can not only protect the temperature but also avoid slight leakage of soup, balancing protection and practicality. For bosses who make braised and cooked food takeout, simply pour this thickness.

　　重點說說15絲以上的加厚款，這可是“帶湯外賣救星”，尤其是做預(yù)制菜、大份量肉類、高溫滅菌食品外賣的朋友，一定要選這個厚度。帶湯汁的預(yù)制菜、燉菜、大份酸菜魚，重量沉、湯汁多，稍微顛簸就容易漏湯，薄款袋子根本扛不住，15絲以上的加厚款，抗?jié)B漏、耐運輸能力超強，哪怕是長途配送、路途顛簸，也能牢牢鎖住湯汁，不會弄臟顧客的衣服和地面；而且它的承重性很好，裝大份量的肉類，提手也不容易斷裂，甚至能適配冷鏈儲存，做預(yù)制菜外賣的老板，選它準沒錯。

　　Let's focus on the thicker version of 15 silk or more, which is the "savior of soup delivery", especially for friends who make pre packaged dishes, large portions of meat, and high-temperature sterilized food delivery, they must choose this thickness. Prefabricated dishes, stews and large portions of pickled Chinese cabbage fish with soup are heavy and have a lot of soup, so it is easy to leak soup if it is slightly bumpy. Thin bags can't carry them at all. The thickened ones with more than 15 threads have excellent resistance to leakage and transportation. Even if it is long-distance distribution and bumpy roads, they can firmly lock the soup and won't pollute customers' clothes and the ground; Moreover, it has good load-bearing capacity, can hold large amounts of meat, and the handle is not easily broken. It can even adapt to cold chain storage. For pre packaged food delivery bosses, choosing it is definitely the right choice.

　　可能有人會問，6絲的袋子能用嗎？其實6絲的屬于超薄款，韌性比較弱，承重也差，不建議用來裝外賣餐品，很容易破袋漏湯，影響顧客體驗。除非是裝特別輕薄、無湯汁、無尖銳邊角的小吃，比如小份的瓜子、花生，偶爾用一次還行，長期做外賣，不建議選這么薄的，免得因小失大，丟了差評不說，還影響品牌口碑。

　　Someone may ask, can a 6-silk bag be used? In fact, the 6 silk version belongs to the ultra-thin type, with weak toughness and poor load-bearing capacity. It is not recommended to use it for takeaway food as it is easy to break the bag and leak soup, which affects the customer experience. Unless it is a snack that is particularly light and thin, without soup or sharp edges, such as small portions of melon seeds or peanuts, which can be used occasionally, it is not recommended to choose such thin snacks for long-term takeout, so as not to lose out on the big picture, not to mention negative reviews, and also affect the brand reputation.

　　還有20絲以上的特厚款，一般用在特殊場景，比如裝超大份量的外賣、重口味帶湯大份餐，或者需要長期存放、冷鏈運輸?shù)耐赓u餐品。它的防護性和承重性都是頂尖的，但成本也比較高，不是所有外賣都需要，按需選擇就好，沒必要盲目追求特厚，不然只會增加成本，得不償失。

　　There are also extra thick options of 20 silk or more, which are generally used in special scenarios, such as serving large portions of takeout, heavy flavored meals with soup, or takeout items that require long-term storage and cold chain transportation. Its protection and load-bearing capacity are top-notch, but the cost is also relatively high. Not all takeout requires it, just choose according to your needs. There is no need to blindly pursue thickness, otherwise it will only increase costs and not be worth the loss.

　　這里給大家提個實在建議，選外賣打包袋厚度，核心是“適配餐品”，不是越厚越好。做外賣本來就講究薄利多銷，能省則省，但也不能為了省成本，選太薄的袋子，最后因破袋漏湯丟了差評，反而更虧。比如裝干燥小吃，選10絲；裝熟食鹵味，選12~14絲；裝帶湯預(yù)制菜、大份量肉類，選15絲以上，這樣精準匹配，既保證包裝牢固度，又不浪費成本。

　　Here is a practical suggestion for everyone: choose the thickness of the takeaway packaging bag, the core is "suitable for the food", not the thicker the better. Making takeout is always about small profits and high sales volume. If you can save, you can save. However, you cannot choose bags that are too thin just to save costs. In the end, you will lose even more due to poor reviews caused by broken bags leaking soup. For example, when packing dry snacks, choose 10 shreds; Prepare cooked and braised food, choose 12-14 shreds; Pack pre made soup dishes and large portions of meat, selecting 15 strands or more for precise matching, ensuring packaging firmness without wasting costs.

　　我這邊是設(shè)計、制版、印刷一體化的源頭工廠，在餐飲配套行業(yè)摸爬滾打多年，見過太多外賣老板，因為不會選打包袋厚度，要么浪費成本，要么丟了差評。其實不用自己瞎琢磨，我們會根據(jù)你的產(chǎn)品特性、使用場景，精準匹配最合適的厚度——你做鹵味，就推薦12~14絲；你做預(yù)制菜，就推薦15絲以上；你做干燥小吃，就推薦10絲，既護住餐品，又幫你節(jié)省成本。

　　I am a source factory that integrates design, plate making, and printing. I have been working in the catering industry for many years and have seen too many food delivery owners who either waste costs or lose negative reviews because they cannot choose the thickness of packaging bags. Actually, there's no need to overthink it yourself. We will accurately match the most suitable thickness based on your product characteristics and usage scenarios - for braised dishes, we recommend 12-14 strands; If you make pre made dishes, we recommend 15 shreds or more; If you make dry snacks, we recommend 10 strands, which not only protect the food but also help you save costs.

　　很多外賣老板，尤其是新店老板，剛開始都會在打包袋上走彎路，要么尺寸不對，要么厚度不對，其實只要找對方法，選對源頭工廠，這些問題都能輕松解決。我們不僅能幫你匹配合適的厚度，還能提供設(shè)計、制版、印刷一站式服務(wù)，讓你的打包袋，既實用又有辨識度，既能護住餐品，又能提升品牌形象。

　　Many food delivery owners, especially new store owners, will take a detour in packaging bags at the beginning, either with the wrong size or thickness. In fact, as long as they find the right method and choose the right source factory, these problems can be easily solved. We can not only help you match the appropriate thickness, but also provide one-stop services for design, plate making, and printing, making your packaging bags both practical and recognizable, protecting your food and enhancing your brand image.

　　總結(jié)一下，外賣打包袋厚度，認準“絲”這個單位，1絲=0.01毫米，數(shù)字越大越厚，防護性越強。10絲適配干燥小吃，12~14絲適配熟食鹵味，15絲以上適配帶湯預(yù)制菜、大份量肉類，按需選擇、對號入座，就不會出錯。

　　To summarize, for the thickness of takeaway packaging bags, identify the unit of "silk". 1 silk equals 0.01 millimeters, and the larger the number, the thicker and more protective it is. 10 shreds are suitable for dry snacks, 12-14 shreds are suitable for cooked and braised foods, and 15 shreds or more are suitable for pre made dishes with soup and large portions of meat. Choose according to your needs and match them accordingly to avoid mistakes.

　　最后提醒各位做外賣的朋友，打包袋雖然是小物件，但細節(jié)決定口碑，選對厚度，既能護住餐品，又能節(jié)省成本，還能提升顧客體驗。如果不知道自己的餐品該選哪種厚度，不用瞎琢磨，歡迎留言咨詢，我們會根據(jù)你的具體需求，給出最精準的建議，幫你避開彎路，少花冤枉錢，把更多精力放在餐品本身，把生意做得更穩(wěn)。

　　Finally, I would like to remind all food delivery friends that although the packaging bag is a small item, the details determine its reputation. Choosing the right thickness can not only protect the food, but also save costs and enhance the customer experience. If you don't know which thickness to choose for your meal, don't overthink. Feel free to leave a message for consultation. We will provide the most accurate advice based on your specific needs, help you avoid detours, save money, and focus more on the meal itself, making your business more stable.